Starting with simple French patisserie such as madeleines, caneles and flan patissier. Surprise your loved ones and friends with flavourful treats that are not easy to find in most bakeries. Even better, they probably will not know that they are plant-based.
Starting with simple French patisserie such as madeleines, caneles and flan patissier. Surprise your loved ones and friends with flavourful treats that are not easy to find in most bakeries. Even better, they probably will not know that they are plant-based.
Starting with simple French patisserie such as madeleines, caneles and flan patissier. Surprise your loved ones and friends with flavourful treats that are not easy to find in most bakeries. Even better, they probably will not know that they are plant-based.
Learn the skill of creating food that is high in ‘clean’ protein. Seitan, traditionally known as Kau Fu, it has been the staple food of Buddhist for centuries. We will make seitan using only vital wheat gluten, homemade vegetable broth and herbs and spices.
Master the fundamentals of fermentation, hydration, and hand-shaping. You’ll go beyond the recipe to understand the science of yeast, leaving with a crusty sourdough loaf and the confidence to bake at home.