Patisserie
Madeleines
Buttery. Flavours: lemon zest, dark chocolate coated, white chocolate coated with seasonal fruit.
Caneles
Vanilla and Bermuda Black Rum. Crunchy coating and custardy in the inside.
Flan Patissier
Vanilla custard on 'Eggy' pastry, slightly burnt on top.
Bread
Country Style Sourdough - rye and wholewheat
Country Style Sourdough - white with 10% rye and wholewheat (from starter)
Sourdough Focaccia with Thyme
Sourdough Burger Buns
Beetroot Burger Buns
Soup
Hearty Moroccan Lentil Soup
Seitan
Made with High Protein Vital Wheat Gluten, Vegetable Broth Made from Scratch and Herbs and Spices.
'Pastrami' with Chimichurri
BBQ Seitan
Seitan Satay Infused with Kafir Lime Leaves